SIGN UP FOR STORIES
We would like to invite you to sign up to receive sporadic emails from us about House events, news, special offers, products and services from The Chimney House.
Get In Touch! We Are Open For All Enquiries & Future Bookings
We're still open for all event enquiries and bookings for later in 2020, 2021 and beyond...
We've transferred all of our wedding and events chats in person to phone chats, or Whatsapp or FaceTime chats and also Google Hangouts and Zoom chats!
Drop a line to firstname.lastname@example.org and we'll be straight back in touch!
A Sublime Spring AfternoonPosted 16th April, 2019
Glorious Spring Sunday’s were made for parties like this one! Island sunshine beamed over The Chimney House as we prepared for the most beautiful surprise baby shower.
Delighted to host this super special day for Fern and Harry, taking care of every tiny detail - ready for them to enjoy a super laid back celebration with their friends and family.
Our magnificent 20ft antique feasting table was dressed with our trademark floral stems and the prettiest candlelight. Plus, lots of super cute prop details around the room! Flower walls, giant baby building blocks and a tree to leave gifts underneath!
In the afternoon our guests were treated to some sumptuous Sunday Jazz, Soul & Funk from Sheffield talent Georgie Harrison. Utterly delightful! Trays of fizz did the rounds and we served up a gorgeous spring feast from The Mowbray Kitchen.
Starting with our famous flatbread, chargrilled on the Mowbray Kitchen barbeque, Matt’s homemade rosemary focaccia with delightful homemade dips and antipasti. A magnificent Yorkshire Charcuterie with a selection of award winning salami from Lishman’s of Ilkley. Yes please!
Alongside some seriously tasty salads… New potatoes tossed with wholegrain mustard, diced shallots & parsley; Chargrilled tenderstem broccoli, miso soya yoghurt & pickled fennel; Roast celeriac, shaved radishes & radicchio… The delicious list goes on!
From the oven… We served up wild mushroom ‘sausage roll’ with tarragon & truffle oil; Ham hock, chicken & leek pie; Free range chicken breast with lemon & thyme with sweet garlic aioli.
After a super relaxed graze over lunch, out came the puds! And they did not disappoint. Lemon verbena posset & fresh raspberries; Pecan & sour cherry brownie and the ultimate crowd pleaser - Bakewell Tart & Clotted Cream.
What a splendid feast!
Read more about afternoons at The Chimney House and more on our gorgeous menus, here.
Make an Enquiry
We are very happy to arrange viewings, to talk about prices and offering to suit your event. Please fill out the form below or call us on The Chimney House Hotline on 0114 276 7885.