Rebecca & Adam Say...

"It's difficult to know where to begin with describing our experience at The Chimney House and The Mowbray, when it was everything we could have hoped for and more. We knew from the moment we stepped into the venues that our minds had been made up - they were the first places we visited and we didn't look back.

From start to finish, the team made the whole process of planning a wedding so wonderfully easy, to the point that at times we found ourselves worrying about how little we had to do! No ask was ever too much and to top it all off, they were all so amazingly friendly and endlessly helpful. Lucy and the team were always on hand to advise, handle my many requests, calm our nerves on the day and ensure that everything ran so very smoothly. The venues themselves were absolutely beautiful (and very cool), and the food!!! So many of our guests said it was the best they’d ever had at a wedding, and some of the best vegetarian/vegan food they'd had full stop. It also feels important to mention that one of the chefs on the day took the time to speak to one of our guests with a severe allergy, which was such a lovely touch and very appreciated.

We are so genuinely grateful for our perfect day and how the whole team really did just smash it out of the park - which we had absolutely no doubt they would do. We can't thank you enough - our only wish is that we could go back and do it all again! "

The Wedding Feast

SMALLER PLATES & SNACKS

Mowbray-made loaves & salted butter (v, g)

Grilled courgettes with sheep’s or goat’s cheese from Neal’s Yard Dairy - parsley vinaigrette (v)

Seasonal fritters or arancini

FOLLOWED BY

Crispy aubergine with tomato dressing, basil & capers (v, g)

A seasonal side - using hearty British vegetables

A big leafy salad of kohlrabi, radishes & rocket with a mustard vinaigrette & chervil (v)

British potatoes with soft herbs & spring onions (v)

TO FINISH

Summer Pav; Classic meringue with whipped cream and the best of the British berries (v)

(v) = vegetarian (ve) = vegan (g) = contains gluten

MOWBRAY MEZZE

Mowbray-made flatbreads, smoky aubergine baba ganoush, house-made hummus topped with dressed chickpeas, tahini yoghurt dip, cucumbers with dill & mint, olives, cream cheese stuffed piquillo peppers (v)

The Love List

Venue - The Mowbray

Ceremony - The Chimney House

The Wedding Feast - The Summer Laden Table & The Mowbray Mezze for evening food

Photographer - Ellie Grace Photography

Flowers - Betty's Flower Club

Welcome Drink - A selection of Punch Bowls

Stationery - Abbie Mae Dickson

Gown - Kate Beaumont

Shoes - Vibi Venezia

Makeup - Laura Mosley - Craft Makeup

Hair Stylist - Laura Koha

Tailoring - Gresham Blake

Band / DJ - House DJ

First Dance - Golden Years - David Bowie

Favours - Mini Cacti/Succulents from Ellon at Small Plants (Crookes)

Cake - Steph's Cakes (Stephanie Lee) & Bakers Yard

Wedding Wheels - Vintage VolksWeddings

Special requests - Fully vegetarian/vegan menu and personalised cocktail (Tom 'Ollins) inspired by Ollie the cat.

Head on over to The Mowbray to see the rest of Rebecca and Adam's gorgeous day!