Paige & Tom Say...

"As soon as we saw the Chimney House, we knew it was the only place for our wedding. It was the first and last wedding venue we viewed! Everything about it was perfect. From the location to the beautifully decorated interior, it matched our vibe perfectly.

Lucy and the team were absolutely fab from the very beginning. The planning process couldn't have been any smoother, and they really went out of their way to make the whole thing as stress free as possible. Communication was consistently impeccable! We had sent the team so many emails with questions and queries, all of which were responded to fully and swiftly.

The day itself was everything we dreamed it to be! The cosy vibe of the Chimney House complimented our intimate micro wedding incredibly well! The room was filled with gorgeous wild flowers and tons of candles and the punch bowls looked and tasted fantastic.

The food was to die for, and is something our guests are still raving about. One thing that initially attracted us to the menu was the use of local produce and suppliers. The banquet style delivery of the meal worked really well, and everything tasted brilliant. The attention to detail was phenomenal! The team are very accommodating, we asked for an adjustment to the menu and they didn't hesitate.

Overall, the team are happy to help with anything they can. All of the staff, from the planning team to the bartenders were brilliant! We really could not be happier with how our day went and couldn't recommend the Chimney House and the Victoria enough!"

The Wedding Feast

ON THE TABLE

Mowbray made oregano focaccia (v, ve, g)

’Salsa de Ajo’; fresh garlic & soured cream dip topped with spring onions & coriander oil (v)

British Bobby beans, grilled peach, feta, toasted almonds, mint (v, contains nuts)

Sweet potato empanadas (g)

THE MAIN EVENT

Pork ‘Pernil’; slow-roasted Yorkshire pork collar, marinated in adobo with fresh orange, lime & oregano. With pickled red onion & fresh herbs

Ancho chicken ‘pibil’; chicken thighs barbecued with ‘pebre’ - a Chilean salsa of tomato, spring onion & coriander

SIDES TO SHARE

Pink fir potatoes with salsa verde (v, ve)

Grilled courgettes & gem lettuce with pickled peppers & lime dressing (v, ve)

TO FINISH

Basque cheesecake; crustless baked cheesecake, with a dark, baked top. With British strawberries (v)

(v) = vegetarian (ve) = vegan (g) = contains gluten

The Love List

Venue - Victoria

Ceremony - The Chimney House

The Wedding Feast -

Photographer - CRT Weddings

Flowers - Betty’s Flower Club

Welcome Drink - French Kiss Punch Bowls

Stationery - Sheaf Stationery

Gown - Jaynes Bridal Doncaster

Makeup - Sarah Turgoose MUA

Hair Stylist - Salon 15 Doncaster

Band / DJ - House DJ

First Dance - The Way You Make Me Feel, Michael Jackson

Favours - Scratch Cards

Cake - Made by Paige's Mum!

Wedding Wheels - Vintage Volks

Special requests - Aperol Spritz toast drinks

 To see more of Paige and Tom's gorgous day head over to The Victoria!