Laura & Josh Say...

"The first time we walked into the Chimney House we immediately knew that it was the place we would exchange our vows. Knowing we wanted an intimate wedding and reception, having the entire day and evening at the Chimney House was an absolute dream !

From start to finish, everything was absolutely perfect for our wedding day! A massive thank you to the team over at the Chimney House for making sure everything went smoothly and looked fantastic too.

 The team made it all so easy for us in the lead up and we are so grateful to them. Throughout the process they were incredible, timely and helpful communication throughout, we honestly couldn’t have asked for better!

 We were so happy with the styling the team did, they took everything we brought and made it a million times better than we imagined it. There was so much attention to detail! We'd also like to say how awesome Emma was, she made us feel so at ease, she was so prepared, kind and anticipated our every need. She is a real credit to the team !

 The food was, to put it lightly, phenomenal. So many of our friends and family said it was the best wedding food they’ve had and we agree! We are all still dreaming about the potatoes! Everything was really flexible on the day, it was so nice to have everything thought about for us even on the fly.

 We truly had the best day ever."

The Wedding Feast

ON THE TABLE

Mowbray-made potato topped focaccia (v, ve, g)

Melitzanosalata; Smoky aubergine, smashed with garlic, olive oil & fresh parsley (v, ve)

Tyrokafteri; Roasted peppers & red chillies bound with feta (v)

Skordalia; Sweet roasted garlic with potato, olive oil & fresh lemon (v, ve)

THE MAIN EVENT

Chargrilled Yorkshire free-range chicken; marinated with yoghurt, oregano & lemon

Served with Tzatziki; Greek yoghurt, cucumber, mint & olive oil

For our vegetarian & vegan guests; A Spanikopita - layered filo pie with fresh parsley, dill & feta. 

Served with tzatziki (v, g)

SIDES TO SHARE

Crispy potatoes roasted in olive oil with lemon, rosemary & oregano (v, ve)

Greek Salad; British tomatoes, baby cucumbers, red onion, olives & oregano (v, ve)

Purple sprouting broccoli with preserved tomato dressing & toasted seeds (v, ve)

TO FINISH

Apple & plum crumble with vegan vanilla ice cream (v, ve, g)

(v) = vegetarian (ve) = vegan (g) = contains gluten

 The Love List

Venue - The Chimney House

The Wedding Feast - Sharing menu with extra Snacks! All sides vegan. 

Photographer  - TWE imagery

Flowers - Swallow and Damsons

Welcome Drink - French Kiss Punch bowls, with and without alcohol

Stationery - Designed by us

Banner - The Banner Edit 

Gown - Emily’s Bridal 

Shoes - Lace & Favour 

Makeup - Hannah Atter MUA 

Hair Stylist - Hair by Gabe 

Tailoring - Perfect Fit Bridal Alterations

Violinist - Margaret Jackson 

First Dance - Still Into You by Paramore covered by Scott Bradlee’s Postmodern Dukebox

Favours - Vegan chocolate chip cookies baked by the Maid of Honour/Brides sister, Hannah

Cake - Vegan raspberry and white chocolate baked by the Mother of the Bride, Christine

Special requests - Selfie pod