Katie & Dan Say...

"We recently celebrated our wedding at The Chimney House and The Mowbray, and we instantly fell in love with both venues. The lighting, decor, and overall ambience created the perfect backdrop for our special day.

Our day began at The Chimney House, an ideal spot for a cosy and intimate ceremony. Afterwards, we hosted a rooftop drinks reception at The Mowbray, where we greeted our guests with live music, fizz, and punch bowls. For the meal, we chose The Summer Laden Table, which was a huge hit with everyone. We heard "best wedding food we've ever had" more times than we can count!

The team was incredible from the moment we booked until the very end of our celebration. We worked closely with Lucy, who regularly checked in with us and guided us through the complex process of planning our schedules, reminding us of important details we might have missed.

We can't recommend these venues highly enough—our day was flawless from beginning to end!"

The Wedding Feast

Canapés 

Crispy beef cheek with mustard & house pickles (g)

Smoked chicken & tarragon mayo - in a gem lettuce leaf

Garden pea, broad bean & mint tart (v)

Isle of Wight tomato bruschetta (v, g)

(v) = vegetarian (ve) = vegan (g) = contains gluten

The Summer Laden Table

BREAD & SNACKS

Mowbray-made focaccia (v, ve, g)

House made ricotta with crushed olives, toasted pine nuts & basil (v)

Isle of Wight tomatoes with Agretti & Spenwood sheep’s cheese (v)

Middle ground Grower’s spring onion & ham hock fritters (g)

Roast heritage carrots with Ticklemore goat’s cheese & elderflower dressing (v)

These dishes remain on the table as your next course is served…

FOLLOWED BY…

Church Hill Farm chicken. Roasted with lemon, oregano & garlic. With garlic aioli. 

For our vegetarian guests:

Cheesy, soft polenta with brown butter roasted cauliflower. With salsa verde (v)

Grilled english courgettes, toasted pumpkin seeds & peppery leaves (v, ve)

Salted Jersey Royals  - with Montebourg creme fraiche & chives (v)

TO FINISH

Blueberry cake with lemon curd & whipped cream (v, contains nuts) 

(v) = vegetarian (ve) = vegan (g) = contains gluten

Evening Food

Mowbray-made focaccia (v, ve g)

Marinated olives (v, ve)

Black pepper crisps (v, ve)

House-made hummus (v, ve, contains sesame)

Caramelised onion & sour cream dip (v)

Prosciutto & salami milano with capers & pickled fennel

Cheddar, tomato & oregano puff pinwheels (v, g)

Moss Valley pork & fennel sausage rolls (g)

Cream cheese stuffed peppers (v)

Roast new potatoes with garlic aioli (v)

A gorgeous seasonal salad!

(v) = vegetarian  (ve) = vegan  (g) = contains gluten

The Love List

Venue - The Mowbray

Ceremony - The Chimney House

The Wedding Feast - The Summer Laden Table

Photographer - Hash

Flowers - Bettys Flower Club

Welcome Drink - Fizz Tower + Punch Bowls

Stationery -  Georgie Marnie Stationery @georgiemarnie.stationery

Gown - YES Bridal Studio

Shoes -  Rainbow Club

Makeup - Holly Mae @makeupbyhollymae

Hair Stylist - Hair by Ellie @hairbyellie_

Tailoring - Skopes

Band / DJ - @rockafellaband  

First Dance - The Beatles – Happy just to dance with you

Favours - Maple syrup from @thompsontownmaple

Cake - Savoury cake – The West Country Cheese Co 

Sweet cake - Cherry Cakes @_cherrycakes_

Content Creator - The Relaxed Bride

 Follow the rest of Katie and Dan's gorgeous day over at The Mowbray!