Isabel & Ben Say...

"We were both absolutely blown away by the whole day. 

All the staff were excellent and dealt with everything we needed. The food was incredible - I’ll be thinking about the beef and cheesecake for a long time. If the basque cheesecake recipe isn’t top secret - I would love to try and make it again!

We found zero faults with the whole day, so thank you all so much."

The Wedding Feast

SMALLER PLATES & SNACKS

Mowbray made focaccia & roasted garlic aioli (v, g)

House cured trout, horseradish cream, house pickles

Smoked beetroots with white bean & almond dip (v, contains nuts)

Ham hock, leek & cheddar fritters (g)

FOLLOWED BY

DRY-AGED BEEF - Dry aged Cote de Boeuf (ribeye on the bone, sliced to share) - marinated, chargrilled & roasted - sliced to share with tarragon aioli & red wine jus

For our vegetarian guests;

Pan roasted potato gnocchi with Jerusalem artichokes and lemon creme fraiche (v, g)

Roasted bedlam squash, rocket & toasted pine nuts (v, contains nuts)

Roasted potatoes with creme fraiche & chives (v)

TO FINISH

Basque cheesecake; crustless baked cheesecake, with a dark, baked top. With roasted plums & blackberries (v)

(v) = vegetarian (g) = contains gluten

The Love List

Venue - The Mowbray 

Ceremony - The Chimney House 

The Wedding Feast - Winter Laden Table 

Photographer - Ellie Grace 

Flowers - Betty's Flower Club 

Welcome Drink - Laurent Perrier Champagne 

Gown - Nora Eve 

Shoes - Monsoon

Makeup - Laura @Craftmakeup

Hair Stylist - Lucie - @Lovedupby_Lucie

Tailoring - Skopes

Band / DJ :: House DJ & Brass Band 

First Dance - Before you - Benson Boone 

Favours - St Luke’s Donations

Cake - Christmas cake!

To follow the rest of Isabel and Ben's gorgeous day head on over to The Mowbray!