Paige and Kate Say…

"After deciding to pull off a fairly last minute wedding in the middle of us both being in the thick of retraining at university, it was really important we found a venue/team that knew how to run a wedding with their eyes closed, and we found just that!

From the moment we spoke with the team we knew we were in safe hands, which allowed us to feel totally at ease in what we imagined would be an unbelievably stressful time. The run up to our wedding and day couldn't have gone any smoother. We can't thank everybody at The Chimney House and The Mowbray enough for looking after us, our family and friends. They were so understanding and accommodating to our individual needs, little things that had such a big impact to our day. It was perfect!"

The Wedding Feast

 The 'Grande Gusto' 

TO START

Mowbray-made rosemary & sea salt focaccia (v, ve, g)

Roast garlic aioli (v)

THEN

Aubergine caponata - smoky aubergine with tangy capers, basil & pine nuts (v, ve)

Charred & braised leeks with house-made ricotta & parsley (v

Church Hill Farm chicken roasted with lemon garlic & thyme

Feta, spinach & chickpea filo pie (v, g)

Rosemary & garlic roast potatoes (v, ve)

Salt baked celeriac with chicory, radishes & pickled fennel (v)

TO FINISH

Dark chocolate & almond torta with creme fraiche and blackcurrants (v, contains nuts)

 The Love List

Venue :: The Mowbray

Ceremony :: The Chimney House 

The Wedding Feast :: The Grande Gusto Feast

Photographer :: Gasp - Jade Angus

Flowers :: Betty's Flower Club

Welcome Drink :: Punch Bowls! 

Stationery :: Home made

Gown :: Kate Beaumont / Rixo

Shoes :: Both Loeffler Randall

Makeup :: Ourselves

Hair Stylist :: Courtney, Paige's sister!

Band / DJ :: Dreamer - from Manchester

First Dance :: Ain't Nobody · Chaka Khan

Favours :: Homemade sloe and damson gin

Cake :: Little Town Pantry