We’ve been anticipating Supper Society since the end of our last Society meeting in October 12…

Blackout Society was hailed as an disputable success kicking off our foray into our own brand of ‘Supper Club’ into our fair Sheffield City…So how do you follow that? 

So Great House Society…Who are you?

So we teamed up with the mighty minds and highly creative kitchen of master foodie Peter Moulam to rustle up our second Society…

We had 49 fine Societiers convene for the toll of the dinner bell at 8pm sharp – for mystery and intrigue in the form of peculiar happenings and as one guest so elegantly put it ‘bonkers’ food…

The Society  Hall was literally bursting with anticipation and guests, as sealed white boxes floated down to them with the instruction of don’t dare open your box till you hear the dinner bell ring again… Guests sat obedient and still… WHAT’S IN THE GODDAMN BOX!! WE ARE HUNGRY  resounding round the Hall in hungry silent volume… 

The trick to this Society is remember those Great Housers liked to play tricks and out-tricksy each other with wily fun and random games – so into Great House mode we plunged with our tricky white boxes and random instruction…

When presented with a wine glass – one assumes that wine will be poured… Gold leaf in the bottom of one’s glass? Why – that is to be expected surely? This is The Great House after all….

Think again my wine loving friends – don’t be tricked by the wine bottles containing your next course!!

Meanwhile…

Roasting magnificently in the Kelham air was the STAR of our Meat Parade!