Definitely in the running for one of our most chilled out couples ever, Rebecca and Kyle are a total dreamteam! Finishing off their weekend of wedding celebrations with a gorgeous, super intimate Sunday supper for 39 of their nearest and dearest in May 2015. Perfect for when you don't want the weekend's party to end!

Rebecca, Kyle and their closest buddies had a Yorkshire feast with last summer's Laden Table menu; starting with fresh bread loaves and pats of butter, whole goats cheese baked in flaky pastry and boards with a selection of smoked fish, locally selected cured meats and chargrilled vegetables. Their mains were bone-in juicy roast chicken with blackened lemon and fragrant basil, whole sides of salmon in parchment, baked with lemon, garlic and butter, baked aubergine with tomato and aged Wensleydale, golden bubbling potato and mushroom gratin, spring pea and broad bean salad, toasted pearl barley with chilli, grilled Portobello mushrooms and tomato vinaigrette and radish, cucumber and red onion salad with fresh mint dressing. Finished up with dark chocolate and caramel tart dusted with anglesey vanilla pure sea salt. YUM!

We're specialists in pre-wedding, post-wedding and wedding-wedding celebrations, we looove eeeeking out all of the last drops of happiness from your most joyous celebrations! 

You can see from the glorious pics from Helena, everyone had a fabulous enjoyed every last minute of the weekend!