It feels like we've sprung straight into spring! The glorious sunshine beaming on Sheffield has been the perfect excuse to test out our new spring & summer menus.

We excel in ultra private, mid-week corporate dining, and last night we were joined by a group of 30 surgeons and doctors for a meeting on advances in ophthalmological medicine... They were treated to the first outing of our spring House Feast!

Our guests dined on; slow roast glazed rib of pork inspired by Hartwood Costilla, locally tweaked with Henderson’s Relish and a Sheffield porter, tender milk-marinated spatchcock chicken, roasted until crispy with a yoghurt, sesame and semolina crust, asparagus and lemon risotto with delicate parmesan crisps, herby and crisp baked potatoes, oven roast tomato salad with a splash of balsamic, little gem and green bean salad with a Dijon mustard dressing, baskets of freshly baked artisan breads served with big pats of fresh butter. They finished up with a gooey salted caramel chocolate tart, which proved such a big hit we had to wrap a few slices up for guests to take home and enjoy - they couldn't get enough! Seconds all round!