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Get In Touch! We Are Open For All Enquiries & Future Bookings
We're still open for all event enquiries and bookings for later in 2020, 2021 and beyond...
We've transferred all of our wedding and events chats in person to phone chats, or Whatsapp or FaceTime chats and also Google Hangouts and Zoom chats!
Drop a line to firstname.lastname@example.org and we'll be straight back in touch!
NEW Brunch Date! Saturday 25th March 2017!Posted 16th February, 2017
We hosted our first ever brunch a few weeks ago - and it was such a luxuriously beautiful morning we couldn't wait to book another date! On Saturday 25th March we'll open our doors again for the most delightfully relaxing way to start your weekend and an all new brunch menu...
Take a peek at some of the gorgeous pics from our February brunch and follow the booking link at the bottom to nab your spot.
"Epitome of a weekend - tantalising tastes situated in a sublime setting that satisfied the senses. Superb!"
In February we started the morning off with sunshine streaming through the windows in our delightful Grade II listed building, the candles lit, the tables groaning and the bloody Marys' were flowing. Our first course; breakfast trifle, made with overnight apple soaked oats, homemade Yorkshire rhubarb compote, custard yoghurt and sprinkled with pomegranate seeds and nuts, went down a storm...
Once the tart little trifles were polished off, our guests began to help themselves to piles of the most beautiful freshly baked bread from Seven Hills bakery - poppy seed pagnotta anyone? Or a slice of fig toast? Beetroot and caraway? Of course, served toasted with lashings of butter, jams and marmalade. Heaven!
Our guests had carefully chosen their next course, as difficult as the choice may have been... eggs Benedict, bubble & squeak topped with Yorkshire slow-roast ham, delicately poached eggs and hollandaise or French toast with maple home-cured streaky bacon, dripping with sticky maple syrup, homemade fruit compote and cinnamon cream...
It, literally, can't get any better than that.
Not only were the champagne corks popping and tipples being quaffed - but our lucky lot were sipping on the most gorgeous coffee blends from Kelham's own Zig Zag coffee - we served "The Sun is Often Out" - a blend of eastern Congo and Guatemalan beans, with notes of citrus fruit, peach and jasmine. Just delightful!
"This was a perfect Saturday treat, we felt completely looked after, it was absolutely stress free and, of course, delicious! We will definitely be returning next time!"
Finishing up mains, and leisurely taking a peek at the day's papers, we hadn't served up our last surprise yet... a course of petit fours; espresso chocolate truffles, coconut macaroons, blackberry pate de fruits and miniature scones with clotted cream and jam topped off the early afternoon nibblers.
BOOK Brunch at The Chimney House - Saturday 25th March 2017
If you'd like to join us for the next Brunch at The Chimney House, it'll be held on Saturday 25th March, with an all new menu, from 11am-2pm.
Tickets can be purchased online HERE - pre-booking is essential
Tickets are £30 per person + charity booking fee, and include our new deluxe four-course brunch, fairtrade tea, coffee and juice.
Profits from the booking fees will go to charity - take a look at the charities our booking system, Party for the People, support HERE.
Tickets are only available to purchase online.
Doors will open at 11am, and we'll finish up at 2pm.
If you'd like to bring a tipple with you, a £2.50 corkage per bottle (payable in cash on the day) will be due on arrival.
Tickets are non-refundable and non-transferrable.
Prices are inclusive of VAT.
All dietary requirements must be sent to email@example.com before Friday 17th March 2017. We can't guarantee to cater for you if we don't have any specific requirements by this date.
Make an Enquiry
We are very happy to arrange viewings, to talk about prices and offering to suit your event. Please fill out the form below or call us on The Chimney House Hotline on 0114 276 7885.