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A Meeting of Minds And Wonderful Flavours

Posted 8th August, 2018
Great food should be the foundation for a meeting of excellent minds... This Mowbray lunch meet was no exceptions. 
Emma put together a really wonderful menu of local flavours and seasonal treats.
Mowbray Foccacia with Rosemary and Yorkshire Rapeseed Oil
Chargrilled Yorkshire Lamb Cutlets marinated with Thyme, Lemon, Rosemary, Rose Petals and Garlic 
Isle of Wight Heritage Tomatoes with Basil and Capers
Wet Polenta with Smoked Lincolnshire Poacher 
Charred IOW Sweetcorn, Pickled Blood Peaches tossed with Rocket & Mizuna
Whipped Mascarpone & Yoghurt Cream with Lavender Leaf, Blackberries in Cassis, Fresh Peach, Raspberries and Wye Valley Cherries. Pumpkin and Sunflower Seed Crumble

 

 

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